La Premsa RestaurantTaste the best 'calçotades' and fresh market Mediterranean cuisine


La Premsa is a restaurant well known for its 'Calçotades', a popular gastronomical event held between the end of winter and March or April, where calçots - a sweet and mild onion variety in the shape of a leek - are consumed massively.

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  • Restaurant La Premsa, Spain

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